MIXSOON Bean Cream
This deeply nourishing, anti-ageing moisturiser is formulated with Soybean Ferment Extract full of anti-oxidants to help balance oil levels in your skin. Meadowfoam Seed Oil helps leave skin feeling smooth and plump whilst Pear Extract works to improve your skins elasticity. With a unique texture to that of Japanese “natto”, this cream leaves skin feeling hydrated and fresh.
Why I love it
“This feels super nourishing on my skin and I love the texture is similar to natto and we all know that is great for you.”
How to Use
Use after cleansing, toning and applying serums. Gently massage an appropriate size on to the face and pat in to aid absorption.
Water, Glycerin, Caprylic/capric Triglyceride, Hydrogenated Polyisobutene, Polyglyceryl-3 Distearate, Glyceryl Stearate Citrate, Hydrogenated Coco-glycerides, Meadow Foam Sea Oil, Butylene Glycol, Diisostearyl Malate, Vinyl Dimethicone, Lactobacillus/Bean Ferment Extract, Lactobacillus/Pomegranate Ferment Extract, Yeast/Barley Ferment Extract, Lactobacillus/Pear Juice Ferment Extract, Panthenol Dipotassium Glycyrrhizate, Hydrogeneated Lecithin, Melia Azadirachta Branch/Leaf Extract, Coccinia Indica Fruit Extract, Ethylhexylglycerin, Bergamot Oil, Lavendar Oil, Chamomile Flower oil, Stearic Acid, Palmitic Acid, Oleic Acid, Stearyl Alcohol, Hydroxyethyl Acrylate, Hydroxyacetophenone, Sorbitan Isostearate, Carbomer, Tromethamine, Propanediol, Adenosine, Disodium EDTA, Sodium Polyacrylate