Hurray for vegan K-Beauty! I discovered The Vegan Glow in Seoul at a beauty expo and fell in love with the brand’s ethos and transparency of ingredients. Perfect for sensitive skin types, this fast-absorbing lightweight formulation soothes and moisturises thanks to Centella Asiatica extract, Panthenol and Cacao Seed Butter. The outer packaging is made from recycled paper and soy ink print plus the bottle is made from recyclable plastic as well. Free from parabens, sulfates (SLS and SLES), phthalates, PEG and Dimethicon.
50 ml / 1.65 fl oz
Why I love it
"Infused with lovely soothing ingredients such as Centella, Madecassoside and Pantenol, this hydrating yet lightweight cream is one of my new favourites."
How to Use
Put a few pumps on your palm and apply gently and evenly to the face in the morning. Finish up with SPF.
Water, Theobroma Cacao Seed Butter, Butylene Glycol, Glycerin, 1,2-Hexanediol, Sorbitan Olivate, Pentylene Glycol, Betaine, Panthenol, Arginine, Carbomer, Rosmarinus Officinalis (Rosemary) Leaf Oil, Xanthan Gum, Allantoin, Centella Asiatica (Gotu Kola) Extract, Hydrogenated Lecithin, Ceramide NP, Madecassoside.